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Executive Chef
2 weeks ago
Tmgwa is a WA-owned and operated hospitality business with 7 unique kitchens in Western Australia. Our mission is to provide exceptional dining experiences while upholding the highest standards of food safety and quality.
This role is an exciting opportunity for a skilled Sous Chef to lead our kitchen operations across all 7 locations. As a key member of our team, you will be responsible for supporting the Executive Group Chef and teams on site.
- Support the Head and Sous Chef in day-to-day operations;
- Supervise junior kitchen staff and ensure smooth service delivery;
- Maintain kitchen hygiene, food safety, and compliance with health regulations;
- Manage stock levels and assist with ordering ingredients from suppliers;
- Able to work multiple sections and flexibility with hours;
- Maintain consistency in food preparation and presentation standards across all locations;
- Ability to have a flexible roster and travel to other venues;
As a successful candidate, you will have:
- Proven experience as Sous Chef or in a similar leadership role;
- Strong culinary skills with a creative flair and passion for innovation;
- Leading by example, contributing to the daily operation of the kitchen;
- Ability to manage multiple priorities and thrive in a fast-paced environment;
- Knowledge of current food trends, dietary requirements, and culinary techniques;
- Food Safety Supervisor certification and compliance with health and safety regulations;
To succeed in this role, you will need:
- Able to travel and have a flexible roster, working across 7 kitchens potentially;
- Proven experience as Sous Chef or in a similar leadership role;
- Strong communication and organisational skills;
- Ability to manage time wisely and prioritize tasks effectively;
- Familiarity with current food trends, dietary requirements, and culinary techniques;
- Food Safety Supervisor certification and compliance with health and safety regulations.