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Food Preparation Specialist

1 week ago

Perth, Western Australia 21c Museum Hotels Full time
Kitchen Operations

As a Demi Chef, you will be responsible for the day-to-day operations of the kitchen, including food preparation, cleaning, and maintenance. You will work closely with the Executive Chef and Sous Chef to achieve the highest standards of quality and customer satisfaction.

Your duties will include:

  • Preparation of food for our breakfast buffet, a la carte, in-room dining, and functions service
  • Maintenance of a clean and hygienic work environment
  • Strict stock rotation and minimum wastage
  • Organization of assigned sections to ensure efficient and productive operation

You will also be responsible for training or supervising other kitchen team members, promoting flexibility and productivity, and ensuring compliance with all relevant health and safety regulations.