Executive Chef
1 day ago
Company Overview
">We are a renowned hotel in Port Lincoln, celebrated for our exceptional dining experience. Our restaurant is committed to serving the finest local produce and providing unparalleled service.
">Job Summary
">We seek an experienced Executive Chef to lead our kitchen team and prepare high-quality dishes that meet our established menu standards and client expectations.
">About You
">To succeed in this role, you will have a proven track record of producing exceptional culinary experiences, managing kitchen staff, and maintaining high levels of customer satisfaction.
">Responsibilities
">Your key responsibilities will include:
">- ">
- Developing and implementing menus that showcase local flavors and exceed client expectations.">
- Leading and mentoring a high-performing kitchen team to ensure seamless service delivery.">
- Maintaining strict quality control measures to guarantee exceptional food safety and presentation.">
- Collaborating with the hotel's leadership team to drive business growth and development.">
- Ensuring accurate stock management, inventory control, and waste reduction initiatives.">
Requirements
">We require:
">- ">
- A minimum of 5 years' experience as an Executive Chef or equivalent position.">
- Demonstrated expertise in menu planning, kitchen operations, and staff management.">
- Excellent communication, interpersonal, and problem-solving skills.">
- A passion for delivering exceptional customer experiences and promoting local cuisine.">
- Strong analytical and budgeting skills, with the ability to manage kitchen resources effectively.">
Benefits
">We offer a competitive salary range of $73,000-$78,000 per annum, plus superannuation. Successful candidates can expect a dynamic work environment, opportunities for professional growth, and the chance to make a lasting impact on our guests' dining experiences.
">Contact Us
">To express your interest in this exciting opportunity, please submit your application through our website.
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