Executive Culinary Specialist

2 weeks ago


Adelaide, South Australia beBeeCulinary Full time $90,000 - $108,000

Job Overview: Enhance the guest experience by showcasing culinary excellence and exceptional presentation skills. Daily responsibilities include overseeing operations, upskilling colleagues, preparing and serving food, monitoring routine workplace operations, and adhering to health and safety regulations.

Key Responsibilities:

  • Lead daily operations by guiding the team
  • Upskill and train kitchen staff
  • Prepare, cook and serve high-quality food for the kitchen and banqueting
  • Monitor routine workplace operations
  • Assist in setting up various kitchen stations
  • Store stock according to set food safety standards
  • Monitor, control and order new stock
  • Maintain compliance with Health and Safety, Hygiene, Guest Safety, Fire Regulations, Emergency Procedures etc.

Requirements: Qualifications in Commercial Cookery/Culinary Arts from a registered training provider, flexibility with shift work, leadership experience in kitchen operations, ability to perform all sections competently, and physical fitness to lift, push and pull heavy objects.

What We Offer: A suite of benefits that supports you and your family's wellbeing, including paid birthday leave, hotel perks like accommodation and food & beverage discounts, enhanced parental leave, lifelong development program, IHG Career Milestone celebrations, transfer of entitlements as you move and grow with IHG, access to our discount retail platform, and empowerment through our RISE program.



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