Executive Chef for Seasonal Cuisine
3 weeks ago
About the role:
- A permanent full-time opportunity has become available at Opal HealthCare, Australia’s largest residential aged care provider.
As an Executive Chef, you will be based at Cameron Park Care Community and play a key role in creating seasonal menus that cater to the needs of our customers.
The ideal candidate will possess a Cert. IV in Commercial Cooking or trade qualification and have experience in delivering food services in line with food safety programs.
You will work collaboratively with our team to create enjoyable food experiences for our customers while maintaining high standards of nutrition and presentation.
We offer a competitive salary of $73,150 per year and a range of benefits including access to our Opal Healthcare Academy for career development, sponsored study and training opportunities, leave loading, and employee referral incentives.
Please note that all applicants must be willing to undergo a pre-employment medical, police clearance, and NDIS worker’s clearance.
The job family is Catering, with a pay type of Hourly.
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