Executive Chef Roles

2 weeks ago

Derwent Park, Australia Grupo Mantra Full time

At Accor, we are seeking talented individuals to join our culinary team as a key member in delivering exceptional food experiences to our guests.

As a Demi Chef, you will:

  • Ensure high-quality food presentation and preparation, adhering to our property standards and timelines.
  • Oversee food preparation during non-service periods, maintaining stock levels and setting up service areas efficiently.
  • Develop strong product knowledge of menu items and seasonal ingredients, communicating effectively with the team.
  • Provide support, leadership, and training to junior team members, promoting a positive kitchen environment.
  • Collaborate with management to maintain cuisine standards and ensure open communication throughout the team.

As a Chef de Partie, you will:

  • Ensure high-quality food presentation and preparation, adhering to our property standards and timelines.
  • Lead the training and development of junior team members, demonstrating consistent leadership during service periods.
  • Oversee food preparation during non-service periods, maintaining stock levels and setting up service areas efficiently.
  • Stay updated on industry changes, networking with peers and venues to improve our offerings.
  • Foster a harmonious working environment, encouraging open communication and teamwork.

As a Head Chef, you will:

  • Ensure high-quality food presentation and preparation, adhering to our property standards and timelines.
  • Drive business growth by achieving set profit targets and implementing menu design and costing strategies.
  • Develop and communicate product knowledge to the team, ensuring exceptional food experiences.
  • Network with industry peers and venues to stay updated on industry trends.
  • Lead the team in maintaining a positive and productive work environment, promoting open communication and teamwork.

Requirements:

  • Leadership experience in a professional kitchen environment.
  • Proven experience with dietary requirements and creating menu options.
  • Understanding of local health, safety, and compliance regulations, with a HACCP management certification desired.
  • Strong organisational and time management skills, with a focus on staff development and productivity.

Compensation:

Demi Chef: $27.83 per hour.

Chef de Partie: $28.57 per hour.

Head Chef: $71,000 - $95,000 per annum, based on experience and qualifications.

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