Executive Chef Position in High-Volume Restaurant

3 weeks ago


Collingwood Park, Queensland, Australia The Grace Darling Hotel Full time

The Grace Darling Hotel, a renowned institution in Melbourne's vibrant Collingwood neighbourhood, is seeking an experienced Sous Chef to lead its dynamic kitchen team.

About Us

Our hotel is dedicated to providing high-quality cuisine and exceptional dining experiences. We offer innovative, seasonal menus featuring locally sourced ingredients in an upscale atmosphere with regular events and gatherings.

Job Overview

We are looking for a passionate and motivated culinary professional to join our team as a Sous Chef. As the ideal candidate, you will work closely with the Head Chef to lead the kitchen team, bring creativity and consistency to every dish, and contribute to menu development using fresh, seasonal, and local ingredients.

Key Responsibilities
  • Assist the Head Chef in planning, organizing, and managing kitchen operations.
  • Supervise and train kitchen staff to maintain high standards of quality and presentation.
  • Contribute to menu development, focusing on fresh, seasonal, and local ingredients.
  • Develop and refine recipes to ensure flavor balance, consistency, and creativity.
  • Ensure strict adherence to food safety and hygiene regulations.
  • Manage inventory, ordering, and budget control to optimize kitchen efficiency.
  • Oversee the daily preparation and presentation of meals, ensuring consistent quality.
  • Collaborate with front-of-house staff to provide exceptional dining experiences.
  • Monitor kitchen workflow, ensuring the team adheres to high standards during peak times.
Requirements
  • A minimum of 3 years of full-time work experience as a Sous Chef or in a similar role, ideally within a high-volume, premium setting.
  • Educational Requirements: Certificate IV in Commercial Cookery, Diploma of Hospitality Management.
  • Excellent leadership, communication, and time-management skills.
  • A passion for seasonal, locally sourced ingredients and innovative cooking.
  • Ability to work effectively under pressure in a fast-paced environment.
Benefits
  • A competitive salary package of $82,000 + superannuation.
  • An opportunity to work in one of Melbourne's iconic hotels with a passionate team.
  • A supportive work environment that encourages growth and professional development.
  • Access to unique industry experiences and culinary events.


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