
Meat Production Specialist
1 day ago
Meat production facilities are in need of skilled individuals to maintain efficient operations.
Hilton Foods produce packaged Beef, Lamb & Pork products found in local supermarkets.
A packing team member will initially join the workforce before being trained in various roles within the production department.
Main responsibilities include general production work involving meat handling
- Operating machinery as per standard operating procedures
- Conducting quality and testing checks as per SOPs
- Cleaning, washing and maintenance of site facilities
Applicants must be comfortable working with all meat products - BEEF, PORK & LAMB, and adapt to a cool room environment for the duration of shifts.
The site operates 7 days a week, AM & PM shifts. Full availability to work 10-12 hour shifts for 3 to 4 days a week is essential.
Own transportation and valid driver's license required due to site accessibility limitations.
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