
Culinary Professional
9 hours ago
Culinary Professional Opportunity
As a Chef, you will play a vital role in providing delicious and nutritious meals to our residents, while also being part of a supportive team environment.
Our kitchen is focused on serving high-quality meals that cater to the diverse needs and preferences of our residents. This requires creativity and flexibility in menu planning, as well as the ability to modify recipes to meet specific requirements.
Key Responsibilities:
- Food Preparation and Service: Prepare, cook, and serve meals in line with established procedures and guidelines.
- Food Safety and Hygiene: Maintain high standards of food safety and hygiene, adhering to all relevant protocols and regulations.
- Recipe Modification and Innovation: Slightly modify recipes to meet customers' needs and requests, and experiment with new ingredients to suggest innovative menu options.
Requirements:
- Qualifications: Certificate 3 or 4 in Commercial Cookery (or another Chef qualification)
- Police Check: Holder of a current Police Check (or willing to obtain one)
- Working With Vulnerable People: Holder of a current Working With Vulnerable People card (or ready to obtain this)
Benefits:
- Training and Development: Opportunities for internal training and development
- Team Environment: Work within a team who enjoy providing excellent service and care to our residents
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