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16 hours ago
We are seeking skilled culinary professionals to fill a cook position in our food service team.
The ideal candidate will possess a high school diploma or equivalent and relevant industry experience. A culinary apprenticeship, an associate of occupational studies degree from a reputable culinary institution, or similar qualifications are highly desirable.
Key Responsibilities- Prepare ingredients for assigned kitchen areas and assist with food preparation as needed.
- Provide excellent guest service by serving food according to established quality standards in pre-determined portions.
- Maintain a clean, safe, and hazard-free work environment within the designated area of responsibility.
- Perform all other related tasks as assigned.
The working environment requires frequent standing, walking, manual dexterity, reaching, talking, and tasting. Employees must frequently lift and/or move up to 50 pounds.
Essential Requirements- Must be able to effectively communicate with guests in English.
- Regularly use senses to prepare and serve food.
This job description may change over time. Management reserves the right to revise the current job or require additional tasks when circumstances necessitate it.
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