
Culinary Expert FT
2 weeks ago
The role of a Culinary Expert is central to restaurant operations. They will prepare fresh, flavorful food, solve problems and bring expertise in vibrant Mexican cuisine.
Key Responsibilities:- Prepare high-quality dishes for guests using fresh ingredients
- Solve problems and provide solutions in the kitchen
- Bring culinary expertise in vibrant Mexican flavours
- Openness to coaching, eagerness to learn and make an effort
- A can-do attitude and reliability
- Free uniform
- Flexible hours
- Culinary training and professional development
- Discounted meals
- Cultural celebrations like Day of the Dead and Cinco de Mayo
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Expert Culinary Professional Wanted
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