Executive Kitchen Leader
3 days ago
We are seeking a motivated and experienced Sous Chef to lead our kitchen operations.
- As the second-in-command, you will oversee daily food preparation, manage inventory, and supervise a team of kitchen staff.
- You will collaborate with other department managers to develop menus, ensure quality control, and meet customer expectations.
- A key responsibility will be implementing new menu concepts and managing functions and events in a fast-paced stadium environment.
- You will work closely with suppliers to source high-quality ingredients, negotiate contracts, and optimize inventory levels.
To succeed in this role, you will need:
- Proven experience in the Food and Beverage industry, preferably within a stadium or large-scale catering setting.
- The ability to write menus, implement function packages, and manage high-volume food operations.
- Strong leadership and management skills to motivate your team and achieve business objectives.
- A commitment to maintaining high standards of food safety and hygiene.
- An understanding of inventory control systems, purchasing, and delivery logistics.
This is an exciting opportunity for a skilled and organized individual who can thrive in a dynamic kitchen environment. Apply now to take on this challenging and rewarding role.
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