Executive Culinary Leader

2 days ago

Melbourne Roxby Downs City Of Vincent, Australia beBeeCulinary Full time $75,000 - $85,000
Job Title

The Sous Chef will provide vital support to the Head Chef in a dynamic kitchen environment.

This role is designed for an experienced and accomplished culinary professional who can work effectively in a fast-paced setting.

Key responsibilities include mentoring the kitchen team, managing food inventory, and contributing to operational efficiency.

A Day in the Life of a Successful Sous Chef:
  • Collaborate with the Head Chef to achieve high-quality standards.
  • Maintain a positive and productive atmosphere within the kitchen team.
What We Need from You:
  • Proven experience as a Sous Chef in a similar kitchen environment.
  • Ability to motivate and inspire the kitchen team.
  • Strong organizational skills and attention to detail.

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