
Lead Kitchen Innovator
13 hours ago
Join a dynamic kitchen team as a Senior Culinary Leader.
We are now seeking a passionate and experienced leader to lead our culinary offerings to the next level.
Key Responsibilities- Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and service.
- Develop and execute creative, seasonal menus that align with our brand identity and customer preferences.
- Manage inventory, ordering, and budgeting to ensure cost control.
- Roster, train, mentor, and motivate kitchen staff to maintain a positive work environment.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Collaborate with management to plan and execute special events, promotions, and menu changes.
- Monitor customer feedback and continuously improve the culinary experience.
- Proven experience as a Head Chef or Executive Chef, preferably in a similar environment.
- Strong leadership skills with the ability to inspire and manage a team effectively.
- Creative culinary talent with a passion for developing innovative and delicious dishes.
- Excellent understanding of kitchen operations, including inventory management, food costing, and scheduling.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining quality and consistency.
- Exceptional organisational and time management skills.
- Formal culinary training or relevant certifications preferred.
- A dynamic and fun work environment with a supportive team.
- Competitive remuneration.
- The chance to make a significant impact on our culinary offerings and brand.
If you are a culinary leader with a passion for creating memorable dining experiences, we would love to hear from you Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for our team.
Apply here or email us your application.
Seniority level- Mid-Senior level
- Other
- Management and Manufacturing
- Food and Beverage
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