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Culinary Leadership Position

3 weeks ago


Broome, Australia beBeeHospitality Full time $60,000 - $80,000

Are you a skilled culinary professional seeking a challenging and rewarding role? We are currently looking for an Executive Sous Chef to join our dynamic team.

Job Description

As the Executive Sous Chef, you will play a key role in leading our kitchen team and ensuring that our guests receive exceptional dining experiences. Your responsibilities will include overseeing the preparation and presentation of high-quality food, supervising and directing kitchen personnel, and interacting with internal and external customers and suppliers.

You will work closely with the Executive Chef to develop menus, train and develop up to 40 employees, and ensure compliance with workplace health and safety requirements at all times. Additionally, you will be responsible for controlling and analyzing departmental costs on an ongoing basis and devising initiatives to meet financial targets.

Qualifications
  • Formal qualifications in Commercial Cookery or equivalent
  • Experience in middle to upper level management within a large 4 or 5 star Hotel/Resort
  • Thorough knowledge of Food Safety and other workplace health and safety practices
  • A current WA motor vehicle driver's license
What We Offer
  • A competitive salary
  • Free on-site accommodation
  • Relocation assistance
  • Other resort discounts

Our resort is one of Australia's most highly-awarded destinations, offering career opportunities in hospitality for staff committed to excellence. Please submit your application today or visit our careers site for further information.

Only applicants with full Australian work rights should apply.