Restaurant Operations Leader
5 days ago
This role requires a dynamic individual to lead daily restaurant operations and support the business manager in maintaining overall vision and goals.
Main Responsibilities
- Collaborate with the business manager to drive sales growth, achieve business objectives, and develop strategies for operational efficiency.
- Lead a high-energy team, manage staff performance, and maintain a clean and safe working environment.
Key Skills & Qualifications
- Fast-paced leadership experience with strong results-driven skills.
- Excellent communication, interpersonal, and problem-solving abilities.
- Able to embody a bold, cheeky, and driven work ethic.
Why Join Our Team?
- Flexible schedules and regular days off for work-life balance.
- Recognition programs celebrating employee achievements.
- Free meals on shift and discounts off duty.
- Employee assistance program providing confidential support.
- Ongoing coaching and training opportunities.
About Us
We are passionate about creating bold flavours and fresh Baja-style burritos. With over 75 locations, we strive to fight for flavour and freshness every day.
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