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Restaurant Supervisor
3 weeks ago
Located in the historic Campbell Stores, between Circular Quay and The Rocks, Ploós is where history and tradition meet contemporary expression. Backdropped with a breath-taking view of Sydney’s Harbour and the iconic Opera House, Ploós’ generous alfresco dining space establishes an ambience connecting land to sea, with emphasis on dishes that reflect the serenity of the Mediterranean.
**What will be involved**:
- Managing daily restaurant operations
- Motivating and training staff to deliver the best customer experience
- Opening and closing of the venue including till reconciliation
**Requirements**:
- Responsible Service of Alcohol NSW
- 2+ years working in a similar role
- The ability to work in a high pressure restaurant with strong decision-making skills
- Ability to work a rotating 7-day roster
Pay: $63,228.92 - $89,165.65 per year
**Benefits**:
- Free food
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Rotating roster
- Weekend availability
Supplementary Pay:
- Tips
**Experience**:
- Restaurant management: 2 years (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person