Executive Chef and Operations Manager
5 days ago
TGI Fridays is a global leader in casual dining with a rich history of innovation. Our brand has been built on an awesome story of doing things differently, with a presence in 61 countries and almost 1,000 restaurants worldwide.
Job OverviewWe are seeking an experienced Sous Chef to join our team at our Sunshine Plaza restaurant. This is an exciting opportunity for the right individual to take their career to the next level and be part of a rapidly expanding business with opportunities to progress within the company.
Key Responsibilities- Producing high-quality food that meets our KPI targets while providing exceptional guest experiences through solid kitchen operations.
- Preparing and delivering our famous TGI Friday's food in a high-volume restaurant environment.
- Maintaining thorough cleanliness and kitchen hygiene standards.
- Demonstrating a team player approach, strong work ethic, and commitment to upholding our brand standards, OH&S, and food hygiene procedures.
- Demonstrated experience as a Sous Chef in a fast-paced environment.
- Energetic attitude, strong work ethic, and excellent communication skills.
- Passion for producing exceptional quality food and ensuring guest satisfaction.
- Commitment to ongoing learning and development, with a willingness to take on new challenges and responsibilities.
- An attractive salary package, including a competitive base salary of around $70,000 - $90,000 per year.
- A range of benefits, including discounts on meals, participation in the TGI Friday's Australia Management Incentive Scheme, and opportunities for relocation to Queensland.
- Ongoing development and training opportunities, including world-renowned courses and internal promotions.
Please note that the estimated salary is based on national averages for a Sous Chef in the Frankston area and may vary depending on individual circumstances.
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