Culinary Leader
2 weeks ago
We are seeking a seasoned culinary leader to spearhead our kitchen operations. As a pivotal member of our food services team, you will be responsible for driving menu innovation, overseeing kitchen logistics, and delivering exceptional gastronomic experiences.
Key Responsibilities- Craft and implement menus that showcase seasonal produce and premium ingredients.
- Manage kitchen operations, including staff supervision, inventory control, and cost management.
- Set a positive example, promoting a culture of teamwork, creativity, and continuous improvement.
- Collaborate with other departments to ensure seamless service delivery.
This is an exceptional opportunity to join a dynamic hospitality group as a Head Chef. You will have the chance to work with a talented team, drive menu development, and deliver world-class dining experiences.
Requirements- Minimum 2 years' experience as a Head Chef or Senior Sous Chef in a similar establishment.
- Proven ability to manage kitchen finances, including wages and food costs.
- Strong leadership skills, with a focus on proactive communication, management, and training.
- Familiarity with food safety applications and regulatory requirements.
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