Food and Beverage Operations Supervisor
2 weeks ago
Career Advancement Opportunity in Hospitality
We are seeking a dedicated and enthusiastic Supervisor to oversee operations at a vibrant Asian dining establishment. This well-established venue offers significant career advancement potential and is known for its dynamic atmosphere.
Key Responsibilities:
- Lead and manage a team of 12 or more staff members to ensure exceptional service delivery.
- Oversee daily operations on the floor, ensuring a seamless dining experience for guests.
- Exhibit strong leadership qualities, setting high performance standards for the team.
- Utilize expertise in inventory management to maintain optimal stock levels.
- Inspire and motivate your team through effective leadership.
- Collaborate with various departments to support overall business objectives.
Qualifications and Skills:
- Demonstrated management experience in a food and beverage environment.
- Strong desire to progress into a Food and Beverage Management role.
- Passion for delivering outstanding customer service and creating memorable dining experiences.
- Comprehensive knowledge of inventory control and stock management.
- Ability to lead, mentor, and motivate a diverse team effectively.
- Excellent communication skills with a collaborative approach.
- Hands-on experience managing floor operations during peak service times.
Benefits:
- Opportunity to work in a progressive and supportive business environment.
- Access to training and mentoring for professional development.
- Collaboration with experienced industry professionals.
- Complimentary meals during shifts.
- Clear pathways for career progression.
For further information about this position, please refer to the reference number provided.
Reference number: 202022_
Profession: Hospitality & Tourism Management
Company: Frontline Recruitment
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