Food and Beverage Operations Manager
6 days ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Accor. As a Food and Beverage Supervisor, you will be responsible for ensuring the smooth operation of our restaurant and conference spaces, providing exceptional guest experiences, and leading a team of staff to deliver outstanding service.
Key Responsibilities
- Lead the Food and Beverage Team
- Supervise and coordinate the activities of the Food and Beverage staff to ensure efficient service delivery
- Provide guidance and support to staff to enhance their skills and knowledge
- Manage Restaurant Operations
- Oversee the preparation and presentation of food and beverages to ensure high-quality standards
- Coordinate the setup and service of events and conferences
- Provide Exceptional Guest Service
- Ensure that guests receive a warm and welcoming experience
- Respond to guest inquiries and resolve any issues promptly
- Maintain a Safe and Healthy Environment
- Ensure that all food safety and hygiene standards are met
- Monitor and maintain the cleanliness and organization of the restaurant and kitchen areas
Requirements
- Previous Experience
- Minimum 2 years of experience in a similar role, preferably in a hotel or hospitality environment
- Skills and Qualifications
- Knowledge of food and beverage operations, including menu planning and inventory management
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing situations
What We Offer
- Competitive Salary and Benefits
- Opportunities for Career Advancement
- Training and Development Programs
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