Culinary Team Lead

4 weeks ago


Hoxton Park, New South Wales, Australia Guzman y Gomez Full time

Overview

Guzman y Gomez is a Mexican food experience driven by authentic flavors and the power of food to bring people together. As our Senior Cook, you will be at the heart of our mission.

Job Description

As a key member of our kitchen team, your responsibilities will include aiding in the training and growth of junior staff members. You will also provide support to the Head Cook to manage inventory and maintain stock levels, ensuring the highest standards of food quality and safety.

Compensation and Benefits

We offer competitive remuneration in line with industry standards, including the Fast-Food Industry Award. Additionally, you can enjoy flexible rosters, free uniforms, heavily discounted meals, comprehensive training, opportunities for advancement, an uncapped referral program, and cultural celebrations.

Requirements

To succeed in this role, we seek candidates with experience in a fast-paced hospitality environment, preferably as a leader or developer within a kitchen setting. A Certificate in Commercial Cookery or equivalent experience is also desirable. Excellent interpersonal and communication skills are essential.

Salary: $55,000 - $65,000 per annum (dependent on experience)



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