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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to lead our kitchen team and drive the success of our restaurant. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.
Key Responsibilities- Develop and implement menus that meet the highest standards of taste and presentation
- Lead and manage a team of chefs and kitchen staff to ensure seamless day-to-day operations
- Collaborate with our Executive team to evolve existing concepts and food offerings
- Manage food costs and inventory to ensure profitability
- Ensure a safe and healthy work environment for all kitchen staff
- At least 2 years' experience in a senior kitchen management role
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Strong knowledge of food safety and sanitation practices
- A competitive salary and benefits package
- The opportunity to work with a dynamic and growing hospitality company
- A collaborative and supportive work environment
- The chance to develop your skills and advance your career
We are looking for a talented and motivated Chef who is passionate about delivering exceptional culinary experiences. If you have a passion for food, a strong work ethic, and a commitment to excellence, we encourage you to apply for this exciting opportunity.