Culinary Supervisor

1 week ago


Sydney, New South Wales, Australia Hyatt Full time

Position Overview

At Hyatt, we pride ourselves on delivering an unparalleled experience of refined luxury. Our hotels, situated in some of the most prestigious locations globally, offer a unique blend of local charm and sophisticated elegance. We are currently seeking a dedicated Sous Chef to enhance our Culinary team.

Key Responsibilities:

  • Collaborate effectively with team members, fostering a supportive environment that prioritizes the hotel's overall success and guest satisfaction.
  • Inspect incoming food supplies to verify that all items meet the established quality standards and match order specifications.
  • Oversee the various kitchen sections, ensuring proper preparation and availability of ingredients.
  • Maintain consistency in the quality, presentation, and flavor of all culinary offerings.
  • Enhance the skills and performance of kitchen staff through targeted training, mentorship, and coaching.
  • Inspire creativity and innovation among team members, recognizing their contributions to the culinary operation's success.

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