Culinary Artist
4 days ago
Mantra Hotel Sydney Airport is a premier transit hotel located near Sydney domestic terminals, offering 136 studio rooms and 24-hour reception. As a key member of our Kitchen Team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the highest standards of quality and presentation.
- Work collaboratively with our culinary team to create innovative and delicious menu options.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Provide exceptional customer service, ensuring that every guest has a memorable dining experience.
Requirements:
- Recognised culinary training and employment experience.
- Commercial cookery certification.
- Safe food handling certificate or food safety supervisor certification.
- Passion for food and a willingness to learn and grow with our team.
What We Offer:
- A stable and secure work environment with opportunities for career growth and development.
- A competitive salary and benefits package.
- The chance to work with a reputable and established hospitality brand.
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