
Restaurant Operations Leader
5 days ago
**Job Title:** Assistant Manager
Our business is a fast, casual Greek food operation serving traditional family recipes with a modern twist.
We value quality produce that is responsibly sourced and prepared with a fresh attitude. Our team members bring their energy to deliver an exceptional customer experience.
**Key Responsibilities:
- Overseeing the day-to-day operations of our stores
- Managing all expected key performance indicators of exceptional Customer Service
- Supervising & coaching team members to deliver an exceptional experience
- Delivering food quality & safety standards
**Key Skills & Experience:
- A highly motivated natural leader who doesn't hesitate to be hands on
- A passion for food and executing restaurant operations
- A positive 'can do' attitude
- Ability to build an efficient team in a fast-paced environment
- Experienced Restaurant Management: 2 years minimum (preferred)
**Benefits:
- ZSG provides full training and support to achieve excellence in all aspects of their daily role.
- We're committed to providing a workplace culture that's welcoming and inclusive.
**How to Apply:
Apply now to take the first step in your career journey
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