Restaurant Operations Leader
1 week ago
Job Overview
Seeking a seasoned professional to lead our team in delivering exceptional customer experiences and maintaining high-quality food standards. The ideal candidate will be a natural leader with a passion for food, restaurant operations, and building efficient teams.
- Oversee daily store operations, ensuring smooth service delivery and efficient use of resources.
- Manage key performance indicators (KPIs) for customer satisfaction, sales growth, and employee engagement.
- Serve as a role model, providing coaching and guidance to team members to ensure they deliver a consistent experience.
- Maintain the highest standards of food quality, safety, and presentation.
- Lead by example, demonstrating a positive attitude, flexibility, and a willingness to take on additional responsibilities.
Requirements
- Minimum 2 years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of delivering exceptional customer service, driving sales growth, and improving operational efficiency.
- Able to build and motivate high-performing teams, promoting a positive and inclusive work culture.
- Strong leadership skills, with the ability to adapt to changing circumstances and priorities.
- Familiarity with company values, policies, and procedures is essential.
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