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Island Dining Operations Manager
2 weeks ago
About Buscojobs
Buscojobs is one of the world's leading hotel companies, with around 350,000 colleagues working across more than 100 countries. As part of the Buscojobs team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.
The resort offers a luxurious environment, providing excellent career growth opportunities, professional training & development, and a unique experience living and working in a tropical island paradise.
Your day to day
Our diverse dining options provide guests with extraordinary island experiences, and you will play an integral role in delivering these experiences.
As Chef de Cuisine, you will oversee conference, events, and bespoke dining operations, including food preparation, quality control, physical maintenance, and inventory management to meet hotel standards and revenue targets while controlling costs.
You will also manage daily kitchen activities, plan and assign work, and set performance and development goals for team members.
What we need from you
We seek enthusiastic, professional team players who excel at delivering excellent service and exceeding guest expectations.
Ideally, you will have:
- A degree or certification in culinary arts and at least 2 years of experience as a chef, including one year in a supervisory role
- An equivalent combination of education and culinary/kitchen operations experience
- Experience in banquets, conferencing, events, private, and bespoke dining
- Up-to-date food safety certification
What we offer
- World-class staff facilities as part of a luxury resort refurbishment
- An engaging staff event calendar with activities like tennis, yoga, meditation, bushwalks, cooking classes, BBQs, and markets
- Extensive career development with onsite trainers, skills training, and online courses
- Employee, friends, and family discounts across over 5,300 properties
