Culinary Experience Manager for Retirement Community
2 days ago
We are seeking a passionate and experienced Chef to join our team at Peregian Springs Country Club, a large retirement living community in Australia. As a Culinary Experience Manager, you will be responsible for delivering high-quality meal services to our residents and visitors.
Key Responsibilities- Prepare, cook, present and deliver meal services with attention to detail
- Monitor food safety plans and ensure kitchen adherence to OH&S standards
- Manage stock and assist with ordering, rotation, and stocktake
- Maintain kitchen equipment and work with fellow Food & Beverage or Cook/Chef staff for smooth operations
- Experience in catering/kitchen/hospitality settings (e.g., food preparation or Chef roles)
- Certificate III in Commercial Cookery (required)
- Friendly and warm persona with a passion for food and great teamwork
- Current Police check (required) and minimum of two COVID-19 Vaccinations (required)
- $30.91 per hour plus relevant award entitlements, including penalty rates, overtime, and allowances + superannuation
- Employee Referral Program and Employee Assistance Program
- Discounts to Health Insurance and Retail & Leisure partner providers
- Opportunities for further career progression, including Chef Management roles
- A supportive team environment and opportunities to pick up shifts at neighboring communities
Peregian Springs Country Club, a thriving retirement community in Australia, offers a unique opportunity to make a difference in the lives of our residents.
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