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Senior Kitchen Operations Manager
3 weeks ago
About Currumbin Wildlife Sanctuary, a nature-based tourist destination on Queensland's Gold Coast.
Voted one of the region's most popular attractions, Currumbin Wildlife Sanctuary showcases the National Trust of Australia (Queensland)'s mission to conserve and advance natural heritage for future generations.
We are seeking an accomplished Sous Chef with strong leadership skills and culinary expertise to join our team. The successful candidate will play a pivotal role in supporting the Head Chef, ensuring smooth kitchen operations, maintaining food quality, and adhering to high cleanliness and safety standards.
This is a full-time position requiring a collaborative leader who can thrive in a fast-paced environment, driving consistency and presentation excellence in all dishes.
Primary Responsibilities:
- Support the Executive Chef in planning and directing food preparation and culinary activities to meet the highest quality standards.
- Oversee and coordinate kitchen staff to ensure efficient operations, promoting teamwork and open communication.
- Maintain impeccable presentation and consistency across all dishes, adhering to established quality control measures.
- Assist with inventory management, ordering, and receiving supplies and ingredients, ensuring timely delivery and effective stock control.
- Sustain a clean, organized, and compliant kitchen environment that meets rigorous food safety and sanitation standards.
- Mentor and train junior kitchen staff, fostering growth and development within the team.
- Collaborate with the Executive Chef to create innovative menu items and seasonal specials that cater to diverse tastes and preferences.
- In the absence of the Executive Chef, take charge of kitchen operations, making decisive decisions that align with the organization's vision and goals.
- Maintain accurate records of portion and waste control, providing actionable insights to drive profitability.
Essential Requirements:
- Demonstrated experience as a Sous Chef or in a similar role in a dynamic kitchen environment.
- Formal culinary training or relevant certifications preferred, with a deep understanding of various cooking methods, ingredients, and kitchen equipment.
- Superior leadership, communication, and organizational skills, with the ability to work under pressure and adapt to changing priorities.
- A keen eye for detail and commitment to delivering exceptional quality.
- Availability to work flexible hours, including evenings, weekends, and public holidays.
- Certification in Food Safety.
- Experience with inventory systems and cost control procedures.
- Creative flair and passion for culinary excellence.
Benefits and Perks:
- Benchmarked salary reflecting your value to the team.
- Complimentary on-site parking for your convenience.
- Access to tertiary education partners, empowering you to enhance your skills and qualifications.
- Flexible working arrangements and study leave to support your personal and professional growth.
- An exclusive NTAQ Team Member Card offering unlimited entry to Currumbin Wildlife Sanctuary and other Southeast Queensland sites, along with generous retail discounts.
- Currumbin Wildlife Sanctuary Family & Friends Passes for your loved ones to enjoy.
- Access to over 470 fitness facilities through Fitness Passport, enabling you to maintain a healthy work-life balance.
