
Kitchen Operations Manager
1 day ago
Effective Back of House Operations are Key to Success
We are seeking an experienced hospitality professional to manage our kitchen operations. This role will be pivotal in ensuring efficient back of house processes.
Key Responsibilities:
- Inventory management and ordering
- Effective supervision of kitchen staff to ensure quality products
- Staff scheduling and payroll management
- Food costing and menu planning
- Maintaining kitchen presentation, cleanliness and product integrity
- Ensuring a safe, secure and healthy workplace environment
- Restaurant opening/closing procedures
Requirements:
- Proven leadership experience in a fast-paced kitchen setting
- High standards of food preparation and productivity
- Ability to maintain professionalism under pressure
- Experience in managing inventory and costs
- Excellent communication, time management and attention to detail skills
About the Role:
- The ideal candidate will be passionate, authentic and deliver genuine hospitality in a fast-moving environment
Essential Qualifications:
- Food Safety Certificate
- First Aid Certificate
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