Kitchen Operations Manager

2 days ago

Gold Coast, Queensland, Australia beBeeSousChef Full time $65,000 - $73,000
Job Description

We are seeking an experienced and skilled Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a crucial role in supporting the Head Chef, overseeing kitchen operations, ensuring food quality, and maintaining high standards of cleanliness and safety.

This is a full-time role on a rotating roster. The successful candidate will have strong leadership, culinary expertise, and the ability to thrive in a fast-paced environment.

Key Responsibilities:
  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and coordinate kitchen staff to ensure smooth and efficient operations
  • Ensure consistency and presentation of dishes meet quality standards
  • Help manage inventory, ordering, and receiving of kitchen supplies and ingredients
  • Maintain a clean, organized, and compliant kitchen according to food safety and sanitation standards
  • Train and mentor junior kitchen staff
  • Assist with the creation of new menu items and seasonal specials
  • Handle kitchen in the absence of the Executive Chef
  • Monitor portion and waste control to maintain profitability
Required Skills and Qualifications

To be successful in this role, you will ideally have experience working in a commercial kitchen with great attention to detail and a friendly and positive attitude.

Other key skills and attributes we are looking for include:

  • Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen
  • Formal culinary training or relevant certifications preferred
  • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment
  • Excellent leadership, communication, and organizational skills
  • Ability to work under pressure and adapt to changing priorities
  • Strong attention to detail and commitment to quality
  • Availability to work flexible hours, including nights, weekends, and holidays
  • Food Safety Certification
  • Experience with inventory systems and cost control procedures
  • Creative flair and a passion for culinary excellence
Benefits

Our organization offers a competitive salary package, free on-site parking, and access to tertiary education partners for recognized qualifications.

Additionally, you will receive flexible working arrangements and study leave, as well as a generous retail discount program and a family & friends pass to Currumbin Wildlife Sanctuary.

Finally, you will have access to over 470 fitness facilities through Fitness Passport for you and your family.

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