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Senior Culinary Operations Manager

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $120,000

Job Title: Senior Kitchen Leader

Job Summary:

We are seeking an experienced and skilled Chef to lead our kitchen team. The successful candidate will have a proven track record in managing high-performing teams, delivering exceptional food quality, and maintaining a safe working environment.

Key Responsibilities:
  • Lead the kitchen team in preparing and presenting high-quality dishes to meet hotel standards.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Develop and implement recipes, menus, and food presentation concepts to enhance guest experience.
  • Monitor inventory levels, control costs, and optimize food purchasing and storage.
  • Foster a positive and inclusive work environment, promoting teamwork and employee engagement.
Requirements:
  • Certificate IV in Commercial Cookery or equivalent qualification.
  • At least two years of experience in a senior culinary role, preferably in a fast-paced hotel environment.
  • Demonstrated ability to manage staff, maintain quality standards, and control costs.
  • Excellent communication and interpersonal skills, with a focus on customer service.
  • Fluency in English language.
Working Conditions:

This is a full-time position requiring flexibility to work varied shifts, including evenings, weekends, and public holidays.

To apply for this exciting opportunity, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.