Executive Culinary Director

3 days ago

Darwin city centre, Northern Territory, Australia DCOH Full time

About us

DCOH, a leading hospitality company in the Northern Territory, has an exciting opportunity for a seasoned Head Chef to join our team.

We are committed to delivering exceptional guest experiences through culinary excellence and outstanding service. With a portfolio of hotels and venues, including Novotel Darwin CBD, The Smith Hotel, and Frontier Hotel, we offer a diverse range of culinary challenges and opportunities.

The successful candidate will have a proven track record of leading high-performing kitchen teams and driving culinary innovation in fast-paced environments. As a key member of our Thyme Hospitality team, you will be responsible for developing seasonal menus, training and mentoring staff, and ensuring seamless operations in multiple outlets.

Culinary Excellence:

  • Develop and implement innovative menus that showcase local flavors and trends, while maintaining high standards of quality and presentation.
  • Train and mentor kitchen staff on efficient cooking techniques, product knowledge, and cuisine standards.
  • Stay up-to-date with industry trends and leverage them to enhance menu design and operations.

Team Leadership:

  • Foster a collaborative and respectful kitchen environment that promotes open communication and teamwork.
  • Recruit, train, and develop motivated and high-performing kitchen teams that drive business success.
  • Conduct regular team briefings to align on standards, updates, and feedback.

Operational Efficiency:

  • Oversee daily mise-en-place preparation and stock control to ensure seamless service delivery.
  • Manage equipment care, maintain cleanliness, and prolong lifespan to minimize downtime.
  • Maintain accurate records of purchases, invoices, and stock levels to optimize resource usage.

Financial Management:

  • Achieve profit targets through effective menu costing, food cost control, and inventory management.
  • Support budgeting and forecasting efforts in collaboration with the management team.
  • Maintain accurate financial records and reports to inform business decisions.

Guest Experience:

  • Engage with guests to ensure satisfaction and gather feedback to improve service.
  • Lead by example, embodying the principles of hospitality to inspire the team and elevate guest interactions.

Health, Safety, and Compliance:

  • Adhere to food safety regulations, maintaining hygiene and cleanliness throughout the kitchen.
  • Promote workplace health and safety by implementing best practices and addressing risks promptly.
  • Ensure team members are equipped to perform their duties safely and effectively.

Salary: $120,000 - $150,000 per annum (dependent on experience), plus benefits and performance bonuses.

Benefits:

  • Ongoing professional development and training opportunities.
  • A comprehensive employee assistance program.
  • Generous paid leave and sick leave entitlements.

Location: Darwin, NT, Australia.

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