Executive Culinary Director
2 weeks ago
Head Chef
Job SummaryWe are seeking a seasoned Head Chef to lead our kitchen team in creating exceptional dining experiences. With a focus on quality, service, and teamwork, this is an excellent opportunity for a passionate and skilled chef to showcase their expertise.
Main Responsibilities- Develop and execute menus that meet operational standards and exceed guest expectations.
- Lead the kitchen team by setting a high standard of food quality, safety, and presentation.
- Collaborate with other Heads of Department to ensure seamless service delivery.
- Train new team members and ensure training compliance.
- Manage inventory, ordering, and wastage to deliver on budgetary targets.
- Proven experience as a Head Chef or Senior Sous Chef in high-volume restaurants or premium casual dining environments.
- Able to multi-task, prioritize, and execute to deliver high-quality results in fast-paced settings.
- Extensive understanding of food safety principles, particularly allergen & dietary management, and regulatory compliance requirements.
- Strong leadership skills to inspire, coach, delegate, and foster a smooth and efficient kitchen operation.
- Opportunity to work in a dynamic and innovative environment.
- Chance to develop your leadership and culinary skills.
- Competitive salary and benefits package.
- Access to ongoing training and development opportunities.
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