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Innovative Food Scientist Role for Cultured Meat Pioneer
1 month ago
We're a forward-thinking food company at the forefront of the protein revolution. Our mission is to create sustainable, irresistible food products using cutting-edge innovations in science, engineering, and culinary expertise.
Job DescriptionWe're seeking an experienced Food Research Scientist to join our team in Sydney, Australia. As a key member of our research and development department, you'll drive application-driven research underpinning our ability to control the texture, flavor, and overall sensory experience of our products.
- You will lead early-stage research activities focused on building foundational product knowledge in materials, ingredients, formulation science, food processing, and breakthrough technologies related to textured meat products using cultured cells.
- Partner with cross-functional teams including biologists, engineers, and culinary experts to drive product innovation and development.
- Apply your deep understanding of functional ingredients and advanced processing techniques to enhance food texture.
- Develop innovative concepts, prototypes, and/or formulations that can be integrated into a range of delicious foods destined for Michelin-star restaurants, health-conscious consumers, and eventually the supermarket.
- Design and execute experiments to evaluate and validate new processing methods and ingredients.
- Stay up-to-date on the latest advancements in food science and technology, leveraging emerging trends to enhance product quality and efficiency.
- Contribute to intellectual property development through patent applications and publications.
What sets us apart:
- Competitive salary: $120,000 - $150,000 per year.
- Equity ownership in the company.
- Generous relocation package for interstate or overseas team members and their families.
- Flexible working hours and location.
- Unlimited personal leave.
- A variety of social clubs and a human-friendly office environment.