
Food and Beverage Team Lead
5 days ago
A Food and Beverage Team Leader is needed to oversee daily operations, manage staff, and ensure exceptional guest experiences.
The ideal candidate will have experience in a supervisory or team leader role within a hotel, café, or casual dining venue.
- Previous experience in a leadership position is required.
- The ability to work varied shifts, including weekends and holidays, with flexibility to adapt to changing priorities.
We are rethinking hospitality – putting community, sustainability, and self-expression at the heart of everything we do.
Our vibrant, people-first experience is designed to be of the community, not just in it, offering a unique blend of connection and comfort.
Key Responsibilities:- Lead the F&B team on the floor during service, setting the tone for genuine, unscripted guest experiences.
- Run shifts with energy, clarity, and care, guiding and supporting staff to deliver exceptional service standards.
- Demonstrate full menu and beverage knowledge, helping guests with descriptions and recommendations.
- Take ownership of service recovery using the LEAST model and close the loop on any guest concerns.
- Collaborate with Front Office and other departments to ensure a seamless and connected experience.
- Support the delivery of small group events and activations in The Gathering Place.
- Coach and mentor team members, fostering a culture of inclusion, fun, and continuous improvement.
- Champion sustainability practices and waste reduction in day-to-day operations.
- A guest-first mindset, with strong communication and problem-solving skills.
- Confident food and beverage knowledge, with the ability to train and guide others.
- A collaborative approach and willingness to support other departments when needed.
- A passion for bringing a brand to life through authentic service and leadership.
- Flexibility to work varied shifts, including weekends and holidays.
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