
Industrial Food Production Manager
1 day ago
We are seeking an experienced and skilled Production Leading Hand to join our team in Brisbane.
This is a key role where you will be responsible for leading by example, supervising, training, and inducting team members. You will work closely with the team to ensure quality, productivity, and performance levels are met.
Key Responsibilities:- Lead by example and competently perform all duties of a Senior Catering Attendant and Catering Attendant.
- Supervise, train, and induct team members (up to 20) within designated work areas, ensuring quality, productivity, and performance levels are met.
- Supervise team members in an area that involves food handling, packaging, and the use of cooking equipment.
- Skilled use of large industrial machinery.
- Thoroughly understand and implement quality control techniques and ensure customer specifications are met.
- Ensure that the area of responsibility is properly organized and productivity and performance criteria are met.
- Identify opportunities to improve performance and productivity in your work areas.
- Investigate discrepancies in stock take.
- Ensure team members receive/adhere to breaks and rosters.
- Demonstrate strong organizational and time management skills.
- Implement directions given by management.
- Ensure that all documentation is completed as per specification and customer requirements.
- Perform administrative and reporting duties as required.
- Ensure adherence to Galley Loading Plan (GPL), Cart Packing Plan (CPP), and Equipment Loading Plan (ELP) as applicable to the role.
- Adhere to Company policies in relation to HALAL, HACCP, QSAI/Food Safety, Workplace Health and Safety, Quarantine, and Customs as applicable to the role.
- Assist in other areas of the unit for coverage to meet operational demands.
- Flexible availability to work a variety of shifts across a 7-day week.
- Experience of working in a food environment.
- Experience leading, motivating, and supervising small groups of staff.
- Strong organizational and time management skills.
- Strong numerical skills.
- Sound knowledge of WHS & Hygiene.
- HACCP experience.
- Good verbal and written communication skills.
- Ability to work under pressure in a busy open-plan kitchen.
- Ability to work autonomously as well as part of a team.
- Be part of a close-knit and dedicated team committed to safety.
- Competitive pay rates and penalties.
- Free onsite parking, meals, and uniforms.
- Career development and progression, coupled with national relocation opportunities.
- 5 weeks Annual Leave.
- Discounts at hundreds of retailers, discounted health insurance, novated lease option, and wellbeing resources including online exercise classes.
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