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Kitchen Executive
2 weeks ago
At the heart of our Mexican food experience, you will find a dynamic leader who embodies the power of food to bring people together.
Key Responsibilities- Leading and mentoring the kitchen team in training and growth initiatives
- Collaborating with the Restaurant Manager to oversee critical metrics such as cost of goods sold, labor expenses, and operational efficiency
- A competitive salary and bonus structure that rewards exceptional performance
- A flexible roster and stable employment environment that supports work-life balance
- Opportunities for leadership development through comprehensive training programs
- Heavily discounted meals at our restaurants
- Free uniforms and exclusive merchandise
- Regular team-building activities and crew competitions
- Cultural celebrations such as Day of the Dead and Cinco de Mayo
- An employee assistance program through Sonder
- Chances to join our Hola Central team or pursue franchisee opportunities
- Proven experience in high-pressure hospitality kitchen environments
- Leadership skills and experience
- Understanding of kitchen financial performance indicators
- A certificate in commercial cookery or equivalent qualification
- Knowledge of food safety standards
- Excellent communication and interpersonal skills
