Executive Chef and Kitchen Manager

6 days ago

Melbourne, Victoria, Australia beBeeLeadership Full time $45,000 - $80,000

Job Summary:

We are seeking a skilled Executive Chef and Kitchen Manager to lead our culinary team and oversee the preparation of high-quality dishes in a fast-paced kitchen environment.

Main Responsibilities:

  • Proactively manage food preparation, presentation, and cleanliness according to industry standards
  • Collaborate with the kitchen team to deliver exceptional dishes that meet customer expectations
  • Maintain a culture of responsibility, centered around safety, procedural compliance, and excellent teamwork

Key Requirements:

  • Prior experience as a chef or kitchen manager in a similar setting
  • Strong leadership skills, passion for quality cuisine, and great organisational abilities
  • Excellent communication skills to foster a positive and efficient work environment

What We Offer:

  • An exclusive benefits package, including access to learning and development opportunities
  • A range of services to support physical, mental, and financial wellbeing
  • Dedicated resources to grow professionally and personally

About the Role:

This is an excellent opportunity for a motivated and experienced professional to take on a challenging role and make a real impact in our organisation. If you are passionate about delivering exceptional results and have a drive to succeed, we encourage you to apply.

Responsibilities include:

  • Developing and implementing menu plans and kitchen procedures
  • Maintaining high standards of food quality, safety, and presentation
  • Liaising with suppliers, managing inventory, and controlling costs

To be successful in this role, you will need:

  • Experience working in a similar capacity, preferably in a team environment
  • Strong knowledge of food preparation techniques, kitchen operations, and relevant regulations
  • Effective time management, prioritisation, and problem-solving skills

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