
Restaurant Operations Coordinator
1 week ago
Key Objectives:
- Assist Senior Manager with daily operations across multiple outlets, focusing on the Garden Restaurant.
- Coordinate front of house team's day-to-day activities to deliver exceptional customer service.
- Lead team to maximize revenue and productivity.
- Address customer feedback in a timely manner.
Essential Skills and Qualifications:
- Proven experience in a similar restaurant/retail environment.
- Experience leading a team and training staff members.
- Good knowledge of Melbourne food and beverage industry.
- Excellent communication skills for leading team briefing sessions.
- Experience with online booking systems.
- Current Responsible Service of Alcohol (RSA) certification.
Benefits Package:
- Rostering flexibility.
- Opportunity for skill development and career advancement.
- Access to employee discounts.
- Ecologically and socially responsible operation minimizing food waste and single-use plastic.
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