
Restaurant Operations Specialist
1 week ago
Job Title: Restaurant Manager
- Key Responsibilities:
- Roster Management and Staff Supervision to ensure smooth operations.
- Cleaning and Maintenance of the restaurant premises to maintain a high standard of cleanliness.
- Handling cash transactions and managing inventory effectively.
- Providing exceptional customer service and ensuring a positive dining experience for customers.
- Coordinating events and activities to increase revenue and customer engagement.
Benefits:
- Competitive salary range of $70,000.00 - $80,000.00 per year.
- A standard 8-hour shift with opportunities for overtime.
- Work in a fast-paced, dynamic environment with opportunities for professional growth and development.
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