Culinary Operations Manager
2 weeks ago
- Main Responsibilities:
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Oversee the preparation and presentation of dishes to ensure exceptional quality and presentation.
- Collaborate with kitchen and service staff to address food preparation issues and enhance overall efficiency.
- Train and mentor staff members to improve their culinary skills and knowledge.
- Conduct regular quality control checks to maintain high standards.
- Key Skills and Qualifications:
- Extensive experience in kitchen management and culinary operations.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Degree in Culinary Arts or related field.
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