Executive Pastry Chef

4 weeks ago

Melbourne, Victoria, Australia RACV Full time
About the Role

We are seeking a highly skilled and passionate Pastry Commis Chef to join our team at Le Petit Gateau in Melbourne. As a key member of our kitchen team, you will be responsible for producing high-quality French-style pastries and desserts that exceed our customers' expectations.

Key Responsibilities
  • Work under the guidance of our Executive Pastry Chef to create a daily selection of exquisite pastries and fresh products.
  • Develop and maintain high standards of quality and presentation in all pastry products.
  • Collaborate with the kitchen team to ensure efficient and effective production processes.
  • Participate in menu planning and development to ensure a diverse and appealing range of pastry options.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
Requirements
  • Certificate III or higher in Patisserie or equivalent experience.
  • Experience working in a fast-paced 4-5* resort or restaurant environment.
  • A passion for all things pastry with a strong focus on product quality and presentation.
  • Knowledge of HACCP standards and procedures.
  • A creative and innovative mindset.
  • A desire to further develop your skills.
  • The flexibility to work across a 7-day roster including weekends and peak holiday periods.
  • Full working rights in Australia.
What We Offer
  • A competitive salary + penalties.
  • Uniform provided + subsidised meals while you're on shift.
  • Training and development + career opportunities.
About RACV

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.

Submit your CV via the link below to apply for this exciting opportunity.

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