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Executive Pastry Chef

4 weeks ago

Melbourne, Victoria, Australia Lucas Restaurants Full time
About the Opportunity

We are seeking a highly skilled and passionate Pastry Chef to join our team at Lucas Restaurants. As a key member of our culinary team, you will be responsible for creating exquisite desserts and pastries that exceed our guests' expectations.

Key Responsibilities
  • Develop and execute innovative dessert menus that showcase your creativity and expertise
  • Lead a team of pastry chefs and assistants to ensure seamless service and high-quality products
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards
  • Collaborate with our culinary team to create cohesive and visually appealing desserts and pastries
  • Stay up-to-date with industry trends and techniques, applying new knowledge to enhance our menu offerings
Requirements
  • Proven experience as a Pastry Chef in a high-end restaurant or bakery
  • Strong leadership and communication skills, with the ability to motivate and guide a team
  • Demonstrated creativity and attention to detail in dessert and pastry preparation
  • Ability to work in a fast-paced environment, meeting deadlines and managing multiple tasks
  • Qualification in Patisserie or Commercial Cookery, or equivalent
About Lucas Restaurants

We are a company that values our people and provides opportunities for growth and development. Our restaurants offer a unique and exciting work environment, with a focus on delivering exceptional customer experiences. If you are passionate about creating memorable desserts and pastries, and are looking for a challenging and rewarding role, we encourage you to apply.