
Culinary Team Member
2 weeks ago
Job Description
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- Prepare ingredients for recipes by chopping, slicing, and marinating.">
- Cook food according to kitchen standards following recipes to ensure consistency and taste.">
- Maintain cleanliness of the kitchen, cooking equipment, and utensils.">
- Follow sanitation and food safety standards.">
- Be familiar with menu items, ingredients, and cooking methods to effectively prepare and present dishes.">
- Monitor quality of ingredients and finished dishes to maintain consistency and high standards.">
- Prepare dishes in a timely manner ensuring all meals are ready according to service schedule.">
Required Skills and Qualifications
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- Must be a US or Australian citizen.">
- Must possess an active US Secret or AUS NV-1 Clearance.">
- Must have minimum three years of experience in food service or related field.">
- Must have demonstrable experience following instructions and safely operating kitchen equipment.">
- Must have understanding of hygiene and food safety rules.">
- Must be capable of standing for long periods of time, lifting heavy items, and working in fast-paced environment.">
- Must possess excellent customer service and communication skills.">
Benefits
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- Competitive total compensation package including medical, dental, vision, life insurance, disability, paid time off, and professional development opportunities.">
Others
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- This role will be located in Alice Springs.">
- This position is expected to be onsite 100%.">
- At our company, we foster real collaboration across cultures and locations.">
- We value diversity and inclusion in our workplace.">
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