Culinary Operations Manager
1 week ago
Chef Leadership Opportunity
We are seeking an experienced Chef Leader to oversee our culinary operations, driving menu innovation and excellence in food preparation.
About the Role:
- Menu Development: Collaborate with our culinary team to design and implement menus that showcase creativity and consistency.
- Culinary Excellence: Ensure high standards of food quality, presentation, and safety across all kitchen operations.
- Kitchen Management: Lead a dynamic team of chefs and cooks, providing guidance and support to achieve seamless service delivery.
Requirements:
- Certificate III in Commercial Cookery or equivalent qualification.
- Minimum 2 years of experience as a head chef or senior culinary leader.
- Strong leadership and communication skills, with a proven ability to motivate and develop teams.
- Passion for food and commitment to delivering exceptional culinary experiences.
Benefits:
We offer a dynamic work environment, opportunities for career growth and development, and a competitive salary package. If you are a motivated and experienced culinary leader looking for a new challenge, we encourage you to apply.
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