Culinary Chef

22 hours ago


Alice Springs, Northern Territory, Australia beBeeCulinary Full time $45,000 - $65,000

About the Role:

We are seeking a highly skilled Culinary Team Member to join our dynamic kitchen team. As a key member of the team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Key Responsibilities:

  1. Prepare and present dishes that meet our culinary standards
  2. Maintain a clean and organized workspace, adhering to health and safety guidelines
  3. Prepare mise en place for all relevant menus in a timely manner
  4. Collaborate with other departments to ensure seamless service delivery
  5. Report any maintenance or hygiene issues promptly
  6. Ensure compliance with hotel security, fire regulations, and all relevant legislation
  7. Achieve departmental targets as part of the team
  8. Embody our commitment to environmental sustainability

Requirements:

  • NVQ Level 1 qualification in food preparation and cooking
  • Positive attitude and excellent communication skills
  • Able to work under pressure and as part of a team
  • Basic food hygiene certification

Benefits:

In addition to a competitive salary and benefits package, you will have the opportunity to develop your culinary skills and contribute to a dynamic and supportive team environment.

About Us:

Our hospitality company is committed to delivering exceptional guest experiences through our dedication to quality, innovation, and teamwork.



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