Culinary Professional

24 hours ago

Alice Springs, Northern Territory, Australia beBeeCulinary Full time $42,000 - $81,000
Culinary Professional Job Description

A culinary professional plays a vital role in delivering an exceptional Guest and Member experience by preparing and presenting high-quality dishes. This is a dynamic opportunity to join our team as we continue to strive for excellence in the hospitality industry.

Key Responsibilities:
  • Prepare and present high-quality dishes within company guidelines ensuring consistency and quality
  • Maintain all working areas clean and tidy, ensuring no cross-contamination and adherence to health and safety protocols
  • Prepare all mise-en-place for relevant menus to ensure efficiency and effectiveness
  • Support other departments as needed and maintain good working relationships with colleagues
  • Report maintenance, hygiene, and hazard issues promptly to ensure a safe working environment
  • Comply with hotel security, fire regulations, and health and safety legislation at all times
Requirements:
  • NVQ Level 1 qualification or equivalent
  • Positive attitude and willingness to learn and develop new skills
  • Good communication and interpersonal skills to effectively work with colleagues and Guests
  • Ability to work under pressure and manage multiple tasks simultaneously
  • Ability to work alone or in teams to achieve goals and objectives
Benefits:
  • Ongoing training and development opportunities to enhance skills and knowledge
  • A competitive salary and benefits package including bonuses and incentives
  • The chance to work with a talented and dedicated team in a dynamic and fast-paced environment
Others:

Please note that this job description is not exhaustive and the post holder will be required to undertake other duties as necessary to meet the needs of the business.

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