
Executive Culinary Specialists
1 week ago
About our culinary team
We are a heritage rail operator offering unforgettable journeys through rugged rainforest, epic mountains, and historic sites.
Our crew is dedicated to providing excellent service and creating memorable experiences for our guests.
Role Overview
We are seeking casual chefs/cooks to join our team for the season. As a seasonal chef/cook, you will be responsible for preparing hearty, tasty meals for hungry travellers on our trains and hospitality venues.
You will work collaboratively with our hospitality crew to deliver exceptional experiences.
Key Responsibilities
- Cooking a variety of meals to high standards
- Maintaining food safety and hygiene practices
- Working effectively in a fast-paced kitchen environment
- Collaborating with colleagues to achieve common goals
- Adapting to changing circumstances and priorities
Requirements
- Previous experience as a Chef or Cook (preferably in hospitality or tourism)
- Excellent cooking skills across multiple cuisines and techniques
- Strong attention to detail and commitment to food safety
- Ability to work varied shifts, including weekends and holidays
- Flexibility to commit to a minimum of 6 months
Benefits
- Competitive rates
- A supportive and inclusive team environment
- Opportunities for skill development and growth
- An Employee Assistance program
- The chance to live and work in one of Australia's most stunning regions
This is an exciting opportunity to join a dynamic team. If you are passionate about cooking and working in a fast-paced environment, we encourage you to apply.
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